Mixed Radish
We offer a delicious mix of Green Daikon, Rambo Purple and China Rose Radish microgreens that look pretty, have a strong flavor and add an incredible punch of nutrition to your food!
 
Description ~ Radish microgreen have heart shaped cotyledons from green to purple in color and some have pink stems. 
 
Taste ~ Crisp and peppery spicy flavors. It's a great burst of color and flavor to enhance your meal.
 
Nutrition ~ Radish microgreens are highly nutritious containing large amounts of Vitamin C which is a strong antioxidant that helps to remove free radicals that can damage cell structure. Radish is also high in Folate, B3 (Niacin), B6 (Pyridoxine), Manganese, Magnesium, Phosphorus and Vitamin A. Major health benefits include: anti-carcinogenic, boosts cardiovascular health, weight loss, skin benefits. 
 
Culinary ~ Radish microgreens are best suited for raw applications, specifically as a garnish, as the leaves will wilt if exposed to prolonged periods of heat. They compliment savory dishes and can add height and color when placed on top of soups and salads. The leaves can also be layered into sandwiches for a spicy kick, garnished on curries and noodle dishes such as pad Thai, served with fatty meats, or mixed with pickled carrots for a peppery, sweet-sour side dish. Radish pairs well with peppers, carrots, eggplant, green onions, and meats such as beef, poultry, pork, and seafood.  Use as an edible bed for grilled, sautéed or roasted vegetables. Garnish for main entrées and savory dishes.